“The Martinez family bought their 1958 Ballard craftsman with "everything in working order" according to the inspector — but their 92-sqft galley kitchen was a cramped, dim afterthought.”
Six months later, after opening the wall to the dining room, adding a 9-foot island, upgrading to semi-custom cabinets, and installing a proper range hood, the kitchen is now the heart of the house. Budget: $142,000, on time and 8% under initial estimate.
Inspired by this project?
Share your own outdoor transformation with the The Renology community.
Submit Your Project